Twenty Eight Menu

From a reviewer’s perspective, the menu at Twenty Eight offers a thoughtfully curated selection that balances simplicity with refinement, even without listed prices. The appetisers, including Gordal Olives, Bakery 28 Sourdough, and Field 28 Crudites & Pumpkin Seed Hummus, set a fresh and artisanal tone, while starters such as Curds & Whey, Daresbury Tomatoes, Sourdough Crumpet, West Midlands Bavette Tartare Tartlet, and Chalk Stream Trout showcase regional ingredients with creative flair. The mains are particularly compelling, with standout dishes like Cumbrian Mutton Rump, Creedy Carver Duck, Fish & Chips, Rabbit Suet Pie, and King Oyster Mushroom, catering to both traditional and modern tastes. Accompaniments such as Beef Tallow Chips, BBQ Tenderstem Broccoli / Preserved Lemon, and Daresbury Vegetables complement the mains nicely, while desserts including Peaches & Cream, English Citrus Tart, Bread And Butter Pudding, British Isle Cheeses, and Affogato provide a satisfying and classic finish. Overall, the menu feels cohesive and ingredient-driven, leaving a strong impression despite the absence of visible pricing.